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Christmas Banquet B
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| two persons | - | as above |
| three persons | - | plus Fried Sliced Duck in Plum Sauce |
| four persons | - | plus Fried Sliced Lamb in Black Pepper Sauce |
| five persons | - | plus Stir Fried Mixed Vegetables in Satay Sauce |
| six persons | - | plus Steamed Seasonal Fish (Sea Bass) |
Christmas Banquet C
£28.00 per head (two persons minimum)
Turkey & Rainbow Sweetcorn Soup or Peking Hot & Sour Soup
o O o
Combination Starter:
Prawn Meat on Toast with Sesame Seeds
Pickled Cabbage
Steak Rolls in Black Pepper Sauce
Stuffed Crab Shell
Spare Ribs with Salt & Chilli Pepper
Seaweed
o O o
Peking Aromatic Crispy Duck
o O o
MAIN COURSE
Fillet Steak Cantonese Style
Panned King Prawns with Celery and Mangetout
Yang Chow Fried Rice
| two persons | - | as above |
| three persons | - | plus Fried Sliced Lamb with Green Peppers and Blackbean Sauce |
| four persons | - | plus Steamed Seasonal Fish (Sea Bass) |
| five persons | - | plus Straw Mushrooms & Chinese Mushrooms with Broccoli |
| six persons | - | plus Fried Sliced Chicken with Szechuan Sauce |
Vegetarian Banquet
£17.50 per person
Beancurd & Sweetcorn Soup
o O o
Vegetarian Combination Starter:
Seaweed
Vegetarian Spring Roll
Vegetarian Fried Wonton
Spring Onion Pancake
Beancurd Sheet Roll
Pickled Cabbage
o O o
Diced Mixed Vegetable with Lettuce Wrap
o O o
CHOICE OF MAIN COURSE
(Served with Diced Chinese Mushroom and Mixed Vegetable Fried Rice)
Fried
Vegetarian Chicken (made from Soya) with Green Peppers and Blackbean Sauce
Vegetarian Abalone (made with Fried Gluten) with Black Fungus in Oyster Sauce
Fried Broccoli in Garlic Sauce
Diced Beancurd in Chilli & Garlic Sauce
Braised Aubergine in Szechuan Sauce